Monday, March 23, 2009
Lough Ree Ceili Band - Photos
Monday, March 9, 2009
Mother's Day - Sunday 22nd March
Delicious four course dinner served in Cluricaune's Restaurant - Every mother will receive a little surprise!
€25 per head - (Supplement for steak: €4.95); Children - €12
MENU
Homemade Cream Soup of the Day
Chicken and Mushroom Feuilleté
Oaked Smoked Salmon Salad,
Horseradish and Chive Crème Fraîche
With Home Baked Soda Bread
Baked Goat’s Cheese Tartlet, Herb Crust, Beetroot Salad
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Roast Sirloin of Beef, Yorkshire pudding and Chasseur Sauce
Baked Herb Crusted Fillet of Chicken, Mushroom Sauce
Poached Darne of Salmon, Béarnaise Sauce
Grilled Sea Trout Fillet, Roasted Red Pepper Cream
Pan Fried Sirloin Steak, Sauté Mushrooms & Onions
Pepper Sauce or Garlic Butter
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Home Baked Apple Pie
Fresh Fruit Pavlova
Baileys and Caramel Cheesecake
Selection of Ice Creams in a Wafer Basket, Caramel sauce
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Tea or Coffee
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